Hi everyone,
Do you have to do something different and fun? ¡Join us tomorrow for a cooking class and discussion about how to cook sustainably in the http://ysiplenary.org/!
Wednesday, 11 November (15:00 UTC)- Vegan food, innovation and sustainability
Presenters: Patieene Passoni & Chaitanya Talreja
Moderated by Ariel Ibanez
If you want to cook with us, we recommend taking note of the following:
- Ingredients:
Coconut milk
Jaggery
Cardamom powder
Cashews, raisin and almonds - Proportion in terms of rice quantity:
If using one measuring cup of rice then same measuring cup:
1 cup normal coconut milk
3 cups of thick coconut milk
3 cups of Jagger
Cashews, raisin and almonds to decorate - Pre-preparation: Rice should be soaked for half hour to one hour (Longer the better)
- Cookware: one (or two) pans; cooker; regular kitchen utensils
We hope see you tomorrow,
Sustainability WG