3rd webinar: ”Law and economics of food as commons”
From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food …
3rd webinar: ”Law and economics of food as commons” Read More »